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AMSTERDAM (AP) ? The city of Amsterdam, famed for its weed cafes and easygoing approach to toking up, plans to ban smoking marijuana at schools.
City spokeswoman Iris Reshef says the move is necessary because stoned students are a problem at some schools. Schools had always forbidden the drug, but found it difficult to enforce the rule due to the country's tolerance policy. Under tolerance, pot is technically illegal but police cannot prosecute people for possession of small amounts.
After a change in national law, the city can now ban the drug at schools under a public nuisance ordinance, and police can levy fines against students who break the rules.
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Dec. 12, 2012 ? Describing how living organisms emerged from Earth's abiotic chemistry has remained a conundrum for scientists, in part because any credible explanation for such a complex process must draw from fields spanning the reaches of science.
A new synthesis by two Santa Fe Institute researchers offers a coherent picture of how metabolism, and thus all life, arose. The study, published December 12, 2012, in the journal Physical Biology, offers new insights into how the complex chemistry of metabolism cobbled itself together, the likelihood of life emerging and evolving as it did on Earth, and the chances of finding life elsewhere.
"We're trying to bring knowledge across disciplines into a unified whole that fits the essentials of metabolism development," says co-author Eric Smith, a Santa Fe Institute External Professor.
Creating life from scratch requires two abilities: fixing carbon and making more of yourself. The first, essentially hitching carbon atoms together to make living matter, is a remarkably difficult feat. Carbon dioxide (CO2), of which Earth has plenty, is a stable molecule; the bonds are tough to break, and a chemical system can only turn carbon into biologically useful compounds by way of some wildly unstable in-between stages.
As hard as it is to do, fixing carbon is necessary for life. A carbon molecule's ability to bond stably with up to four atoms makes it phenomenally versatile, and its abundance makes it suitable as a backbone for trillions of compounds. Once an organized chemical system can harness and manipulate carbon, it can expand and innovate in countless ways.
In other words, carbon fixation is the centerpiece of metabolism -- the basic process by which cells take in chemicals from their environments and build them into products they need to live. It's also the link between the geochemistry of Earth and the biochemistry of life.
In a paper earlier this year, Smith and Santa Fe Institute Omidyar Fellow Rogier Braakman mapped the most primitive forms of carbon fixation onto major, early branching points in the tree of life (PLoS Computational Biology, April 18, 2012). Now, the two researchers have drawn from geochemistry, biochemistry, evolution, and ecology to detail the likeliest means by which molecules lurched their way from rocks to cells.
Their 62-page "Logic of Metabolism" paper presents a new, coherent picture of how this complex system fits together.
What started as wonky geochemical mechanisms were sequentially replaced and fortified by biological ones, the authors believe. "Think of life like an onion emerging in layers, where each layer functions as a feedback mechanism that stabilizes and improves the ability to fix carbon," says Braakman.
Carbon fixing and other chemical sub-processes that together constitute metabolism each comprise dozens of steps; some are quick and easy turnkey reactions with simple molecules, others require highly specific chemical helpers, or catalysts.
The parts of metabolism that guide carbon fixation through its unstable intermediate stages fall into the latter category, requiring help. But these seemingly unlikely reactions are remarkably consistent across all living systems. In fact, says Braakman, their ubiquity and the difficulty with which they are forged make them the chemical constraints within which all living systems operate -- in a sense, the scaffolding for the tree of life.
It's these dependable regularities of hierarchy and modularity, amid the panoply of reactions comprising metabolism, that stabilize the system and enable its complexity.
Braakman and Smith describe specific features of metabolism and sub-divide helper metabolites by their functions. For example, vitamin B9, a complex molecule in the 'cofactor' class, facilitates the (otherwise unstable) incorporation of one-carbon compounds into metabolism.
In mapping the chemical pathways to life's emergence, the researchers touch on a more existential question: How likely was it for life to have developed at all? Extraordinarily so, says Braakman. "Metabolism appears to be an 'attractor state' within organic chemistry, where it was likely to be selected regardless of earlier stages of chemical evolution" in the chaotic, high-energy conditions of prebiotic Earth, he says.
Can it happen elsewhere? Possibly, even probably, he says. Rocky planets usually have cores chemically similar to ours, so if a planet is volcanically (and perhaps tectonically) active and has an ocean, it will probably have hydrothermal vents that spew chemicals, creating the potential conditions for life, Braakman says. In fact, the physics of star and planet formation make the chances of such conditions pretty reasonable.
Smith cautions, however, that we still have much to learn about the chemical and physical conditions that might lead to life-like organization, but he hopes their paper will at least "lead to experimental questions that focus more directly on the key functions that link metabolism to geochemistry."
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TORONTO (Reuters) - The owner of a monkey that became a media sensation after running around a Toronto department store parking lot in a stylish coat and a diaper wants her pet back, or at least assurances he is being well cared for.
Yasmin Nakhuda, who was fined for breaking Toronto's prohibited animal bylaw, told CBC News that she was talking to a lawyer on whether she could regain custody of Darwin.
But she said she would drop her fight if she knew he was receiving good care.
"If the sanctuary is able to convince me ... that they are doing a better job, then for sure," Nakhuda told CBC on Tuesday. "Because everything has to be what's best for him."
Police were called to an Ikea store on Sunday afternoon in Canada's most populous city after the monkey broke loose from a crate and its owner's parked car.
Crowds gathered to see the monkey as it scurried around the store's parking lot. The well-clad monkey soon became a hit on social media sites, including Twitter.
The monkey has been sent to a local primate sanctuary and is in good condition, according to authorities.
Nakhuda, who said she had grown close to Darwin, said she had owned the monkey for five months. She said she was lent the animal by an acquaintance who later said he did not want it back.
"There was no harm, it was all love," she said.
(Reporting by Russ Blinch; Editing by Peter Cooney)
Source: http://news.yahoo.com/toronto-woman-wants-her-stylishly-dressed-monkey-back-215958109.html
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NEW ?GMO INSIDE? CAMPAIGN DENOUNCES CORPORATE DISINFORMATION CAMPAIGN THAT DEFEATED CALIFORNIA?S PROP 37
Groups Launch National Initiative To Help All Americans Take Action On Genetically Engineered Foods
Washington, DC//November 8, 2012// A new coalition, focused on the right to know whether or not foods are genetically engineered, today denounced the millions of dollars? poured into anti-Prop 37 efforts by major corporations. The corporate campaign, financed by agribusiness, food and chemical giants such as Monsanto, Dupont, Dow, Coca Cola and Kellogg?s, was designed to misinform and deceive the public about the cost of labeling.
?Corporations may have misled voters in California about GMOs, but they can?t change the fact that over 90 percent of Americans support the labeling of foods with genetically engineered ingredients,? said Alisa Gravitz, CEO of Green America. ?The GMO Inside campaign will make it possible for all Americans to find GMOs in the food products in their homes and communities, label them, and switch to non-GMO foods instead.? The campaign will show corporations that people will not complacently serve as lab rats for the testing of genetically engineered foods.?
"We are disappointed but not deterred by this defeat," said John W. Roulac, CEO and founder of Nutiva?world?s leading organic superfood brand. "GMO Inside was created to catapult the energy from the fight for Prop 37 to the next level. Our goal is to bring greater awareness to consumers nationwide about the dangers of GMOs and educate on what they can do to make a change."
The GMO Inside campaign launched today on Facebook, http://www.facebook.com/GMOInside; Twitter, http://www.twitter.com/GMOInside; and Pinterest, http://www.pinterest.com/GMOInside, and is signing up supporters at www.GMOinside.org.? GMO Inside steering committee members include Food Democracy Now!, Green America, Institute for Responsible Technology, Foodbabe, Nature?s Path and Nutiva.
The GMO Inside campaign will provide Americans with actions they can take in their homes, grocery stores, and communities to call attention to genetically engineered foods.? It will provide tools and resources for Americans to find the GMOs in a wide-range of products and brands on grocery shelves, and give people organic and non-GMO alternatives. It will also create communities of people who are concerned about GMOs and who will support each others? efforts to label GMOs and avoid products containing them.
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ABOUT GMOS
According to the Non GMO Project, http://www.nongmoproject.org, genetically modified organisms (GMOs) are plants or animals created through the process of genetic engineering. This experimental technology forces DNA from one species into a different species. The resulting GMOs are unstable combinations of plant, animal, bacterial and viral genes that cannot occur in nature or in traditional breeding.
Almost all commercial GMOs are engineered to withstand direct application of herbicide and/or to produce an insecticide. Despite biotech industry promises, none of the GMO traits currently on the market offer increased yield, drought tolerance, enhanced nutrition, or any other consumer benefit. Meanwhile, a growing body of evidence connects GMOs with health problems, environmental damage and violation of farmers? and consumers? rights.
GMO Inside believes that all U.S. citizens have the right to know what is in the food they eat.? Genetically engineered foods have not been adequately tested for human consumption.? It is unethical put an experimental technology into the food Americans feed their families without providing information on the label that allows Americans to choose whether or not their food contains GMOs. Americans deserve to know if there are GMOs inside.
Nearly 50 countries require labels on GMOs, including Australia, Japan, China, Russia and all of the countries in the European Union.? Many of these countries also have restrictions or bans on GMO food production or sale.? GMO Inside believes we deserve the same level of protection and information as citizens in other nations around the world.? That?s why GMO Inside is launching this campaign to allow people to identify and label food products with GMOs inside.
ABOUT GMO INSIDE: STEERING COMMITTEE
Food Democracy Now! is a grassroots community dedicated to building a sustainable food system that protects our natural environment, sustains farmers and nourishes families. Food Democracy Now! members know we can build a food system that gives our communities equal access to healthy food, and respects the dignity of the farmers who produce it. We believe in recreating regional food systems, supporting the growth of humane, natural and organic farms, and protecting the environment.
Green America is the nation?s leading green economy organization. Founded in 1982, Green America (formerly Co-op America) provides the economic strategies, organizing power and practical tools for businesses, investors, and individuals to solve today?s social and environmental problems. www.GreenAmerica.org
Institute for Responsible Technology, Jeffrey M. Smith. Smith is an international bestselling author and the leading spokesperson on the health dangers of Genetically Modified Organisms (GMOs). He documents how the world?s most powerful Ag biotech companies bluff and mislead critics, and put the health of society at risk. In 2003, he founded the Institute for Responsible Technology, a world leader in educating policy makers and the public about genetically modified (GM) foods and crops.
Nature?s Path Organic Foods, the number one organic cereal manufacturer in North America, is family-run, fiercely independent and always organic, with the mission of being a trusted name for quality organic foods in every home ? socially responsible, environmentally sustainable and financially viable. Nature?s Path products are USDA certified organic and bear the Non-GMO Project Verified Seal. Nature?s Path produces breakfast foods and snacks sold in specialty foods stores and retailers in over 42 countries worldwide.? The company?s innovative brands include Nature?s Path?, EnviroKidz?, and Love Crunch?.? Visit Nature?s Path online at www.naturespath.com and www.facebook.com/naturespath and on twitter: @naturespath and @envirokidz.
Nutiva? is dedicated to a healthy and sustainable world, demonstrating its mission to nourish people and planet by using delicious organic ingredients, enriching the soil, and donating 1 percent of sales to sustainable-agriculture groups. Founded in 1999, Nutiva is the world?s best-selling brand of nutritious organic hemp foods, extra-virgin coconut oil, and chia seeds. Fifteen thousand retailers in the United States, Canada, and the European Union offer Nutivaproducts, including Whole Foods, Sprouts, Vitamin Shoppe, GNC, Publix, Safeway, Loblaws, and Amazon.com. Nutiva is located in Richmond, California. For more information, visit www.nutiva.com.
Vani Hari is a management consultant, food activist writer and a two time elected North Carolina delegate, endorsed by President Obama. Vani started foodbabe.com in April 2011 to spread information about what is really in the American food supply. She teaches people how to make the right purchasing decisions at the grocery store, how to live an organic lifestyle, and how to travel healthfully around the world. The success in her writing and investigative work can be seen in the way food companies react to her uncanny ability to find and expose the truth. She been featured in the Washington Times, NY Times, Lawyers Weekly, Prevention.com, NBC ? WCNC, ABC ? WLOS, and profiled in Charlotte Observer.
November 8th, 2012 | Tags: Food, GMO, labeling, Prop 37 | Category: Food, Guest Post | Subscribe to comments | Leave a comment | Trackback URL
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