The healthcare industry has the most strict standards and regulations for cleaning, but after that, the food and beverage industry comes next. Unsanitary conditions in the restaurant industry are unacceptable. Deep restaurant cleaning is a priority for any and all establishments who serve food and beverage to guests.
From the instant that patrons set foot in a restaurant until leaving they will judge everything from the decorations on the wall, to the food and drink they consume, and they will consciously or subconsciously notice the cleanliness of the establishment. If you are a restaurant manager or employee, you want customers to notice how brightly your polished wood, brass, metal or bright work is; you don?t want them to notice any chunks of stray food strewn about the floors underneath tables or the accumulation of dust on horizontal surfaces. Dirty or soiled surfaces in restaurant cleaning is intolerable, it will most likely lead to a bad review of said establishment. Restaurant reviews are becoming more and more frequent with the increasing popularity of consumer review sites like Yelp. In the entire history of man information has never moved as fast as it does today, patrons can write a review of your restaurant while they are still seated at their table! For this reason alone your restaurant cleaning team should be well trained and detail oriented.
Having an experienced cleaning crew will help to relieve some of the stress of managing a restaurant and also provide you and your staff with an immaculately clean restaurant when you open the doors in the morning. Restaurant cleaning is a must have for any establishment that values the hygiene of their patrons, staff, and their ingredients. If you want the best you can get, give the professionals at Jani-King a call today to schedule an appointment.
Source: http://blog.janiking.com/2012/07/restaurant-cleaning-with-jani-king/
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